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The finest quality
Grilled over coals and served with parsley Beurre Blanc
Fresh East coast cod seasoned and lightly dusted with breadcrumbs, grated parmesan cheese and herbs. Served in a light butter sauce
sauteed Entree sized shrimp prepared - Provencal, Scampi or Creole style
Baked New England Style
hand cut 9oz Angus tenderloin
An Angus strip loin roasted to perfection, sliced and served Au-jus
An Angus Rib Eye roasted to perfection, sliced and served Au-jus
With orange sauce
Bon Appetite
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