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All prepared in Traditional fashion
Penne Pata tossed with homemade Marinara sauce and baked with Romano and Mozzarella cheeses
Fresh pasta sheets layered with ricotta, mozzarella and romano then baked to perfection
Tender chicken breast cutlet lightly breaded and sauteed then baked with tomato sauce, Parmesan and mozzarella
Sauteed to perfection and served in the appropriate sauce
Our award-winning chicken breast dish with mushrooms in a silky Marsala wine sauce
Tender chicken breast sauteed with capers and garlic in a buttery white wine sauce
Tender chicken breast topped with braised spinach and provolone cheese
Hand cut center of loin chops seasoned with a variety of herbs and spices sauteed in white wine and finished with garlic butter
Bon Appetite
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